Culinary Travels Online: Episodes 13 thru 16

#112-Dreaming of Venice

There's only one Venice, and we've got it like no one else! A culinary tour of the sinking city, including visits to: The Europa-Regina Hotel and its wonderful fine dining restaurant, Al Corvo, Harry 's Bar and Harry's Dolce, and Ristorante Quadry on Venice's famed St. Mark's Square. We'll also take you inside the Rialto fish and produce market where you'll see things you've never seen before and never will again!

In the Veneto wine region, we talk to Francesco Bolla, the leader of the winery that invented Amarone, helped make Valpolicella, Bardolina, and Suave household names in America, and continues to push the envelope with new grapes, new wine blends, and single vineyard bottlings.

#113-There's Only One Napa

Take a step inside the food scene of Napa, once sleepy, now tough to beat anywhere. We feature Celadon and Bistro Jeanty restaurants, the awesome ambiance and mouthwatering food of Auberge du Soleil, and the wines and philosophy of Clos du Val's Bernard Portet. There's definitely a French accent in our Napa visit, and a delicious one at that!

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