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| #101-Gourmet
Glamour |
 Shot at the St.
Moritz, Switzerland International Gourmet Festival.
In addition to highlighting the chefs participating in
the festival, we also visit with the top chocolatier
in St. Moritz, and a visit with the man in charge of
all the winter sports there for a look at the skiing,
horse racing on the ice, bobsled, etc..Featured chefs
include: Paul Bocuse and Roger Verge, Roland Johri, Gualtiero
Marchesi, Lisl Wagner-Bacher, Jean Marie LaCroix, and
Sighn Kalra. |
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| #102-Eating
Across Chile |
 A dissection
of Chile's culinary
scene, including a guided tour of the incredible central
market with a renowned Chilean gourmand.
Featured restaurants include: El Cid at the Sheraton-Santiago,
Entre Rios which has the best wine cellar in the country, Aqui
Esta Cocco with Chile's most famous chef, Cocco Pacheco, and La
Habana Vieja
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| #103-Incredible
Chilean Wine |
 Profiles of
two of Chile's most famous wineries, Vina
Santa Rita, and Vina
Concha y Toro.
Santa Rita features a 100 year old park with architectural
influences from France, Italy, and Great Britain. There's
also a restaurant
that serves authentic Chilean cuisine, and a hotel that rivals the
best of Relaix & Chateau. The grounds also include their own
chapel, and, oh by the way, did I mention Santa Rita's wines are
among the best in the country?
Concha y Toro, meantime, is Chile's largest winery. We'll visit its
historic hacienda, tour its Castilerro el Diablo cellars, and talk
about Concha y Toro's new exciting joint venture with Mouton-Rothschild. |
next part
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